Baked Eggs with Spinach and Feta

Name: Baked Eggs with Spinach and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 piece eggs; 200 g fresh spinach; 80 g feta; 100 g cherry tomatoes; 1 tsp paprika; 1 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

22 gProtéines

22 gLipides

6 gGlucides

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2pers.

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Etapes

1
Preheat the oven to 190°C. Divide the spinach between two oiled ramekins, add halved cherry tomatoes.
3 min
2
Crack two eggs into each ramekin over the spinach. Crumble the feta on top and sprinkle with paprika.
2 min
3
Bake for 15 minutes until the whites are set but the yolks still runny.
15 min