Baked Beef Meatballs with Eggplant and Peppers
Temps
34 min
Difficulté
facile
Ingrédients
7
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Cut the eggplant into cubes and the bell pepper into strips.
4 min
- 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, season with salt, and bake for 10 minutes.
10 min
- 3
Meanwhile, combine the ground beef with cumin, chopped parsley, salt, and pepper. Form 8 meatballs.
5 min
- 4
Add the meatballs to the baking sheet among the vegetables and bake for an additional 12 minutes until fully cooked.
15 min
