
Temps
10 min
Difficulté
facile
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the tomatoes into wedges and the cucumber into thick slices.
3 min
Thinly slice the red onion and cut the bell pepper into squares.
2 min
Wash and dry the arugula.
1 min
Combine all the vegetables in a salad bowl with the arugula.
1 min
Cut the feta into large cubes and add to the vegetables.
1 min
Make a vinaigrette with olive oil, vinegar, dill, salt and pepper.
1 min
Pour the vinaigrette over the salad and toss well. Serve immediately.
1 min