
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the broccoli into small florets and slice the carrot into julienne
5 min
Heat the oil in the pan over high heat
1 min
Cook the shrimp for 2-3 minutes, then set aside
3 min
Add the broccoli and carrot to the pan and cook for 5-6 minutes, stirring
6 min
Return the shrimp, season and serve immediately
1 min