
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into small florets and slice the carrot into sticks.
5 min
Heat the oil in a skillet over high heat.
1 min
Add the shrimp and cook for 3 minutes until pink.
3 min
Add the vegetables and stir-fry for 4 minutes.
4 min
Season with salt and pepper, and serve hot.
1 min