Asian-Style Chicken and Vegetable Stir-Fry

Name: Asian-Style Chicken and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Chicken; 200 g Potato; 150 g Carrot; 150 g Broccoli; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the chicken into cubes and cut the vegetables into even pieces.
5 min
2
Cook the potatoes in a skillet for 5 minutes with oil over medium heat.
5 min
3
Add the chicken and cook for 5 minutes until browned.
5 min
4
Add the carrots and broccoli, cook for 5 minutes. Season with salt and pepper.
5 min