Asian Noodles with Chicken and Peanuts

Name: Asian Noodles with Chicken and Peanuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g Noodles; 350 g Chicken thighs; 100 g Carrots; 80 g Leeks; 3 tbsp Oil; 3 tbsp Soy sauce; 3 tbsp Peanut butter; 150 ml Water; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

620 kcal

par portion

35 gProtéines

32 gLipides

58 gGlucides

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Etapes

1
Cook the noodles according to package directions, then drain.
8 min
2
Cut the chicken into small dice and julienne the vegetables.
5 min
3
Stir-fry the chicken in hot oil for 8 minutes until fully cooked.
8 min
4
Add the vegetables and stir-fry for 3 minutes, then add the cooked noodles.
3 min
5
Dilute the peanut butter in water with soy sauce and pour over the mixture, stir well.
3 min
6
Stir-fry for 2 more minutes, season with pepper and serve.
2 min