Asian-Inspired Stir-Fry with Broccoli, Carrots, and Shrimp
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and slice the carrot into thin batons.
5 min
- 2
Clean the shrimp and pat dry lightly.
3 min
- 3
Heat the oil in the wok over high heat.
1 min
- 4
Stir-fry the shrimp for 2 minutes, then remove and set aside.
2 min
- 5
Add the vegetables and stir-fry for 4 minutes. Return the shrimp, toss together, and season.
4 min
