Argentine Asado

Name: Argentine Asado
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 600 g beef ribs; 250 g lamb kidneys; 200 g Argentine chorizo; 50 g fresh parsley; 1 medium onion; 6 clove garlic; 1 whole red chili pepper; 100 ml olive oil; 30 ml white vinegar; 4 slice whole wheat bread; 1 tsp salt; 0.5 tsp black pepper

Temps

60 min

Difficulté

moyen

Ingrédients

Budget

~20-30 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

680 kcal

par portion

52 gProtéines

48 gLipides

8 gGlucides

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Etapes

1
Make the chimichurri: finely chop the parsley, onion, garlic and chili pepper. Mix with olive oil and vinegar. Season with salt and pepper.
10 min
2
Set up the barbecue or gas grill. Pat the meats dry with paper towels and season generously with salt.
3 min
3
Place the beef ribs directly on the hot grate, sear for 3-4 minutes on each side, then move away from direct heat.
8 min
4
Grill the kidneys for 4-5 minutes on each side until pink inside. Move away from heat to keep warm.
9 min
5
Cook the chorizo for 10-12 minutes, turning regularly until well browned and cooked through.
11 min
6
Grill the whole wheat bread on both sides for 2 minutes.
2 min
7
Arrange the meats on a platter, serve the chimichurri separately, accompanied by grilled bread.