Argentine Asado
Temps
60 min
Difficulté
moyen
Ingrédients
12
Budget
~20-30 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Etapes
- 1
Make the chimichurri: finely chop the parsley, onion, garlic and chili pepper. Mix with olive oil and vinegar. Season with salt and pepper.
10 min
- 2
Set up the barbecue or gas grill. Pat the meats dry with paper towels and season generously with salt.
3 min
- 3
Place the beef ribs directly on the hot grate, sear for 3-4 minutes on each side, then move away from direct heat.
8 min
- 4
Grill the kidneys for 4-5 minutes on each side until pink inside. Move away from heat to keep warm.
9 min
- 5
Cook the chorizo for 10-12 minutes, turning regularly until well browned and cooked through.
11 min
- 6
Grill the whole wheat bread on both sides for 2 minutes.
2 min
- 7
Arrange the meats on a platter, serve the chimichurri separately, accompanied by grilled bread.
