Name: Argentine Asado
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Argentinian
Ingredients: 1200 g Beef rib; 400 g Creole sausage; 3 rib Rigatoni (meat cut); 300 g Calf liver; 1 bunch Fresh parsley; 1/2 bunch Fresh oregano; 6 clove Garlic; 1 medium Red onion; 2 medium Tomato; 1 medium Red bell pepper; 1 fruit Red chili pepper; 3 tbsp Red vinegar; 100 ml Olive oil; 2 tsp Salt; 1 tsp Black pepper

Temps

110 min

Difficulté

moyen

Ingrédients

15

Budget

~35-45 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

32

Score santé

Médiocre · /100

620 kcal

par portion

48 gProtéines

42 gLipides

8 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

6pers.

What about you — what’s your goal?

Etapes

1
Prepare the chimichurri: chop parsley, oregano, garlic, onion, tomato, and chili pepper. Mix with vinegar, olive oil, salt and pepper.
10 min
2
Prepare the grill with charcoal, letting the fire become embers.
15 min
3
Generously salt the beef rib and place it on the grate away from the hot coals, cook for 40-50 minutes, turning every 10 minutes.
45 min
4
Add sausages, rigatoni, and liver to the grate, cook for 15-20 minutes until done.
20 min
5
Check the beef's doneness with a thermometer (55-60°C for medium-rare).
2 min
6
Remove the meats, let them rest for 10 minutes, then serve with chimichurri on the side.
10 min