Name: Apple Crumble Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 800 g Granny Smith apples; 200 g All-purpose flour; 80 g Oat flakes; 150 g Farmhouse butter; 120 g Brown sugar; 60 g White sugar; 1 piece Eggs; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 15 ml Lemon juice; 0.5 tsp Salt; 1 tsp Vanilla extract; 100 ml Crème fraîche

Temps

55 min

Difficulté

facile

Ingrédients

13

Budget

~8-14 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

340 kcal

par portion

4 gProtéines

16 gLipides

46 gGlucides

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6pers.

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Etapes

1
Preheat oven to 180°C. Peel and slice the apples, then toss with white sugar, lemon juice, and spices (cinnamon and nutmeg).
8 min
2
Pour the seasoned apples into a buttered 28cm tart pan and let rest.
2 min
3
For the crumble: mix flour, oat flakes, brown sugar, salt, and diced butter.
5 min
4
Work the mixture with your fingertips until sandy and crumbly.
4 min
5
Sprinkle the crumble evenly over the apples without pressing down.
2 min
6
Bake for 35 minutes until the crumble is golden and the apple juices bubble at the edges.
35 min
7
Cool for 10 minutes. Serve warm with whipped crème fraîche.