Andalusian Gazpacho with Tomatoes and Peppers
Temps
15 min
Difficulté
facile
Ingrédients
12
Budget
~5-9 €
Valeurs nutritionnelles
Score santé
Excellent · /100
120 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Wash and cut the tomatoes into large chunks.
3 min
- 2
Cut the pepper, cucumber, and onion into chunks.
3 min
- 3
Soak the bread in cold water.
2 min
- 4
Put the tomatoes, pepper, cucumber, onion, and garlic in a blender.
1 min
- 5
Add the soaked bread, olive oil, and vinegar.
1 min
- 6
Blend until you achieve a smooth but slightly textured consistency.
3 min
- 7
Add the tomato juice and water, season with salt and pepper.
1 min
- 8
Mix and refrigerate for at least 2 hours before serving.
