Andalusian Gazpacho with Tomatoes and Peppers
Temps
15 min
Difficulté
facile
Ingrédients
12
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
120 kcal
par portion
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Etapes
- 1
Wash and cut the tomatoes into large chunks.
3 min
- 2
Cut the pepper, cucumber, and onion into chunks.
3 min
- 3
Soak the bread in cold water.
2 min
- 4
Put the tomatoes, pepper, cucumber, onion, and garlic in a blender.
1 min
- 5
Add the soaked bread, olive oil, and vinegar.
1 min
- 6
Blend until you achieve a smooth but slightly textured consistency.
3 min
- 7
Add the tomato juice and water, season with salt and pepper.
1 min
- 8
Mix and refrigerate for at least 2 hours before serving.
