Name: Andalusian Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 600 g Tomato; 1 piece Cucumber; 1 piece Red bell pepper; 0.5 piece Red onion; 2 clove Garlic; 100 g Stale bread; 3 tbsp Olive oil; 2 tbsp Sherry vinegar; 300 ml Cold water; à goût pinch Salt; à goût pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

11

Budget

~4-8 €

Valeurs nutritionnelles

82

Score santé

Excellent · /100

130 kcal

par portion

3 gProtéines

5 gLipides

16 gGlucides

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Etapes

1
Cut the tomatoes, cucumber, bell pepper, and onion into chunks.
5 min
2
Soak the stale bread in a little water for 2 minutes.
2 min
3
Pour all the vegetables, bread, garlic, oil, and vinegar into a blender.
2 min
4
Add the cold water and blend until smooth.
3 min
5
Season with salt and pepper. Let chill in the refrigerator for 30 minutes.
6
Serve ice cold with ice cubes.
1 min