Andalusian Gazpacho
Temps
15 min
Difficulté
facile
Ingrédients
11
Budget
~5-9 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Blanch the tomatoes lightly and peel them. Cut all the vegetables into large pieces.
5 min
- 2
Soak the bread in a bit of cold water to soften it.
2 min
- 3
Place the tomatoes, cucumber, bell pepper, onion and garlic in a blender.
1 min
- 4
Add the softened bread, olive oil, vinegar and Spanish paprika.
1 min
- 5
Blend until you reach a smooth soup with some small crunchy bits remaining.
3 min
- 6
Add the cold water and mix. Season with salt and pepper.
1 min
- 7
Chill in the refrigerator for at least 30 minutes before serving well cold.
30 min
