
Temps
60 min
Difficulté
facile
Ingrédients
10
Budget
~10-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
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Bring the beef brisket to a boil in water with onion and simmer for 30 minutes.
30 min
Add the yellow and red potatoes, cook for 10 minutes.
10 min
Add the white potatoes and corn.
Cook for an additional 15 minutes.
15 min
Add guascas and cilantro.
2 min
Serve with sour cream on the side.