Zucchini Tartare with Fresh Goat Cheese and Walnuts
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
300 kcal
par portion
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Etapes
- 1
Cut the zucchini into very fine brunoise (3mm cubes). Cut the cherry tomatoes into quarters.
8 min
- 2
Mix the zucchini brunoise with olive oil, salt and pepper. Let rest for 5 minutes.
5 min
- 3
Arrange the tartare in rings, crumble the fresh goat cheese over top, add the tomatoes, crushed walnuts, and chiffonade basil.
4 min
