Zucchini Gratin with Goat Cheese and Thyme

Name: Zucchini Gratin with Goat Cheese and Thyme
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 piece zucchini; 100 g cherry tomatoes; 150 g goat cheese log; 2 piece eggs; 2 tbsp crème fraîche; 4 sprig fresh thyme; 1 tbsp olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

22 gProtéines

24 gLipides

8 gGlucides

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Etapes

1
Preheat oven to 200°C. Slice the zucchini thinly and cut the goat cheese into discs.
5 min
2
Arrange zucchini slices and halved cherry tomatoes in an oiled baking dish, alternating with goat cheese discs.
3 min
3
Beat the eggs with the crème fraîche and pour over the gratin. Strip the thyme leaves and sprinkle over the top.
2 min
4
Bake for 22 minutes until the top is golden and the gratin is set.
22 min