Zucchini, Feta, and Mint Frittata
Temps
26 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 190°C. Grate the zucchini and finely mince the red onion.
4 min
- 2
Beat the eggs, add the zucchini, onion, and chopped mint. Season with salt and pepper.
2 min
- 3
Pour into an oiled baking dish and crumble the feta over the top.
2 min
- 4
Bake for 18 minutes until the frittata is golden and set in the center.
18 min
