Zucchini Carpaccio with Feta and Mint
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Slice the zucchini into very thin ribbons using a mandoline or vegetable peeler.
5 min
- 2
Arrange the ribbons on plates, drizzle with lime juice and olive oil. Let marinate for 5 minutes.
5 min
- 3
Cut the cherry tomatoes in half. Generously crumble the feta over the zucchini, add the tomatoes, pine nuts, and chopped mint.
3 min
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