Zucchini Carpaccio with Feta and Mint
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the zucchini into very thin ribbons using a mandoline or vegetable peeler.
5 min
- 2
Arrange the ribbons on plates, drizzle with lime juice and olive oil. Let marinate for 5 minutes.
5 min
- 3
Cut the cherry tomatoes in half. Generously crumble the feta over the zucchini, add the tomatoes, pine nuts, and chopped mint.
3 min
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