Name: Yassa with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 800 g Beef for braising; 700 g Yellow onions; 4 piece Yellow lemons; 50 g Dijon mustard; 250 g Carrots; 300 g Potatoes; 4 clove Garlic; 5 g Fresh thyme; 2 leaf Bay leaf; 3 g Black pepper; 40 ml Peanut oil; 400 ml Water; 5 g Salt; 250 g White rice

Temps

45 min

Difficulté

facile

Ingrédients

14

Budget

~12-18 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

380 kcal

par portion

38 gProtéines

14 gLipides

28 gGlucides

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4pers.

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Etapes

1
Cut the beef into cubes. Thinly slice the onions. Squeeze the lemons.
8 min
2
Brown the beef in hot oil until golden on all sides (8 minutes).
8 min
3
Add the onions and garlic. Cook for 3 minutes, stirring.
3 min
4
Pour in the lemon juice and water, then add mustard, thyme, bay leaf, and pepper.
2 min
5
Add carrots and potatoes cut into pieces. Season with salt and pepper.
2 min
6
Simmer covered for 20-25 minutes until the meat is tender.
25 min
7
Meanwhile, cook the rice according to package instructions.
15 min
8
Serve the yassa over a bed of hot white rice.
2 min