Name: Wok of Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 80 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

14 gLipides

62 gGlucides

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Etapes

1
Cook spaghetti in boiling salted water according to package directions.
10 min
2
Drain spaghetti and set aside.
1 min
3
Heat oil in a wok and add drained spaghetti.
2 min
4
Add drained tuna and olives, toss for 2 minutes.
2 min
5
Season with salt and pepper and serve hot.
1 min