Wok of Shrimp with Garlic and Broccolini Sichuan Style

Name: Wok of Shrimp with Garlic and Broccolini Sichuan Style
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Large peeled shrimp; 200 g Broccolini (broccoli stems); 4 cloves Garlic; 1 piece Green bell pepper; 1 tsp Sichuan pepper; 2 tbsp Soy sauce

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

260 kcal

par portion

29 gProtéines

11 gLipides

9 gGlucides

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Etapes

1
Cut broccolini into 5 cm pieces and bell pepper into strips. Mince garlic finely.
4 min
2
Heat wok over very high heat. Stir-fry broccolini and pepper for 3 minutes.
3 min
3
Add shrimp and garlic, cook for 2-3 minutes while stirring constantly.
3 min
4
Sprinkle crushed Sichuan pepper, drizzle soy sauce, and toss for 30 seconds. Serve immediately.
1 min