White Rice with Herbs
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Rinse the rice in cold water through a strainer until the water runs clear.
2 min
- 2
Bring water to a boil in a saucepan with a pinch of salt.
3 min
- 3
Pour the rice into the boiling water and stir once.
1 min
- 4
Reduce heat and cover. Let cook for 15-18 minutes until the water is completely absorbed.
17 min
- 5
Add the butter, gently stir, and season with salt and pepper.
1 min
