Warm Salad with Potatoes and Lentils

Name: Warm Salad with Potatoes and Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Potatoes; 80 g Red lentils; 100 g Salad greens; 1.5 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 l Water

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into small cubes. Place them in a pot of water with the lentils. Bring to a boil.
3 min
2
Cook for 18-20 minutes until the potatoes and lentils are tender.
20 min
3
Drain and season with salt, pepper, and olive oil.
2 min
4
Arrange the greens on plates and top with the warm mixture.
2 min