Warm Salad with Potatoes and Lentils

Name: Warm Salad with Potatoes and Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 100 g Lentils; 150 g Salad greens; 500 ml Water; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the potatoes into cubes and roast them in the oven at 200°C with a little oil, salt and pepper.
20 min
2
Meanwhile, cook the lentils in boiling salted water for 15 minutes.
15 min
3
Drain the lentils and mix them with the warm potatoes.
2 min
4
Arrange the salad greens on plates, add the warm mixture and drizzle with olive oil.
1 min