Name: Warm Salad with Apples, Walnuts and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 piece Apples; 250 g Broccoli; 200 g Carrots; 120 g Gruyère; 100 g Walnuts; 2 tbsp Honey; 2 tbsp Balsamic vinegar; 150 g Lettuce or arugula; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

11

Budget

~6-8 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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4pers.

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Etapes

1
Preheat oven to 200°C. Cut broccoli into florets and carrots into sticks. Drizzle with oil, season with salt and pepper, and roast for 20 minutes.
20 min
2
Meanwhile, dice the apples and chop the walnuts into large pieces. Cut the Gruyère into small cubes.
10 min
3
Prepare the vinaigrette by mixing honey, balsamic vinegar, olive oil, salt and pepper.
2 min
4
Arrange lettuce in a large bowl. Add apples, walnuts, Gruyère and warm roasted vegetables. Pour over vinaigrette and toss gently.
3 min