Warm Salad of Carrots, Potatoes, and Dark Chocolate
Temps
37 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and the carrots into rounds. Toss with olive oil, salt, and pepper.
5 min
- 2
Roast the vegetables on a baking sheet at 200°C for 25 minutes until caramelized.
25 min
- 3
Roughly chop the dark chocolate and walnuts together in a food processor.
3 min
- 4
Remove the vegetables from the oven and transfer to a serving dish.
2 min
- 5
Sprinkle the chocolate-walnut mixture over the hot roasted vegetables so the chocolate begins to melt.
2 min
- 6
Gently toss and serve warm.
1 min
