Warm Quinoa Salad with Roasted Broccoli and Clementines
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cook quinoa in salted water for 15 minutes in a saucepan, then let rest.
15 min
- 2
Cut broccoli into small florets and roast in the oven for 15 minutes at 200°C with oil and salt.
15 min
- 3
Peel clementines and separate into segments.
5 min
- 4
Mix warm quinoa with roasted broccoli and clementines.
2 min
- 5
Prepare vinaigrette with mustard and oil, season to taste, and serve topped with crushed walnuts.
3 min
