Warm Potato Salad with Cheese and Herbs
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and cook in salted boiling water for 12-15 minutes.
15 min
- 2
Meanwhile, cut the Gruyère into small cubes and chop the chives.
5 min
- 3
Drain the warm potatoes and place in a salad bowl.
2 min
- 4
Drizzle with oil and vinegar, add the cheese and chives. Toss well, then season with salt and pepper.
3 min
