Warm Potato and Lentil Salad

Name: Warm Potato and Lentil Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 80 g Green lentils; 100 g Salad greens; 800 ml Water; 3 tbsp Olive oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the potatoes into small dice.
5 min
2
Bring water to a boil. Add potatoes and lentils.
1 min
3
Cook for 18-20 minutes until tender.
20 min
4
Drain and let cool slightly.
2 min
5
Make a vinaigrette with oil, vinegar, salt, and pepper.
1 min
6
Toss the potatoes and lentils with the vinaigrette, then add fresh greens. Serve warm.
1 min