Warm Potato and Lentil Salad

Warm Potato and Lentil Salad 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-4

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

  1. 1

    Cut the potatoes into small dice.

    5 min

  2. 2

    Bring water to a boil. Add potatoes and lentils.

    1 min

  3. 3

    Cook for 18-20 minutes until tender.

    20 min

  4. 4

    Drain and let cool slightly.

    2 min

  5. 5

    Make a vinaigrette with oil, vinegar, salt, and pepper.

    1 min

  6. 6

    Toss the potatoes and lentils with the vinaigrette, then add fresh greens. Serve warm.

    1 min

Tu pourrais aussi aimer

Warm Potato and Lentil Salad | YUZU