Warm Lentil and Zucchini Salad
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the lentils in boiling salted water for 15 minutes.
15 min
- 2
Meanwhile, dice the zucchini and sauté it in a pan with 2 tablespoons of oil.
8 min
- 3
Drain the lentils and mix them with the hot zucchini and remaining olive oil.
2 min
- 4
Arrange on a bed of fresh greens, season to taste, and serve warm.
2 min
