Warm Lentil and Beet Salad with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the lentils in salted boiling water for 25-30 minutes until tender
30 min
- 2
Cut the beet into cubes and roast in the oven at 200°C for 25 minutes
25 min
- 3
Roughly chop the walnuts by hand or with a food processor
5 min
- 4
Mix the cooked lentils and roasted beets in a large bowl
2 min
- 5
Prepare a vinaigrette with mustard, oil, salt and pepper, and pour over the salad
3 min
- 6
Sprinkle with chopped walnuts and serve warm
2 min
