Warm Lentil and Beet Salad with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the lentils in a pot of salted water until tender.
25 min
- 2
Cut the beet into cubes and roast in the oven at 200°C.
20 min
- 3
Coarsely crush the walnuts.
3 min
- 4
Mix the mustard, oil, salt and pepper together.
2 min
- 5
Combine warm lentils, beet and walnuts, then pour the vinaigrette over.
5 min
