Warm Fennel and Beet Salad with Walnuts

Name: Warm Fennel and Beet Salad with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pieces Fennel; 3 pieces Beet; 100 g Walnuts; 2 tbsp Mustard; 4 tbsp Olive oil; 2 tbsp White vinegar; à goût pinch Salt; à goût pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut fennel into quarters and beets into sticks.
5 min
2
Arrange vegetables on a baking sheet, drizzle with oil, season with salt and pepper. Roast for 20-25 minutes.
25 min
3
Prepare the vinaigrette by whisking together mustard, vinegar, and oil.
3 min
4
Crush the walnuts and toast them in a pan for 2 minutes.
2 min
5
Plate the warm vegetables, drizzle with vinaigrette, and sprinkle with walnuts.
2 min