Warm Composed Salad with Roasted Potatoes

Name: Warm Composed Salad with Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Potatoes; 150 g Salad greens; 100 g Cooked lentils; 1 piece Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the potatoes into cubes and pan-roast them with 2 tbsp of oil for 15 minutes. Season with salt and pepper.
15 min
2
Meanwhile, wash and tear the salad greens, grate the carrot.
5 min
3
Arrange the greens on a plate, add the grated carrots.
2 min
4
Add the warm potatoes and warm lentils to the salad.
1 min
5
Drizzle with the remaining oil, season, and serve immediately.
2 min