Warm Composed Salad with Potatoes and Lentils
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the lentils for 15 minutes in boiling salted water.
15 min
- 2
Cut the potatoes into cubes and pan-fry with oil for 12-15 minutes.
15 min
- 3
Wash and prepare the salad greens.
3 min
- 4
Toss the greens, roasted potatoes and lentils together in a bowl.
2 min
- 5
Season with olive oil, salt and pepper. Serve warm.
2 min
