Warm Broccoli and Fennel Salad with Mustard and Walnuts
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the broccoli into small florets and slice the fennel into thin strips.
8 min
- 2
Arrange the vegetables on a baking sheet, drizzle with oil, salt, and pepper.
2 min
- 3
Roast in a preheated 200°C oven for 18-20 minutes until lightly browned.
20 min
- 4
Meanwhile, prepare the vinaigrette by mixing mustard, oil, and water.
3 min
- 5
Pour the vinaigrette over the warm vegetables and sprinkle with crushed walnuts.
2 min
