Warm Broccoli and Fennel Salad with Mustard and Walnuts

Name: Warm Broccoli and Fennel Salad with Mustard and Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 350 g Broccoli; 200 g Fennel; 40 g Walnuts; 1.5 tbsp Mustard; 3 tbsp Oil; 1 tbsp Water; à to taste Salt; à to taste Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

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Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

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Etapes

1
Cut the broccoli into small florets and slice the fennel into thin strips.
8 min
2
Arrange the vegetables on a baking sheet, drizzle with oil, salt, and pepper.
2 min
3
Roast in a preheated 200°C oven for 18-20 minutes until lightly browned.
20 min
4
Meanwhile, prepare the vinaigrette by mixing mustard, oil, and water.
3 min
5
Pour the vinaigrette over the warm vegetables and sprinkle with crushed walnuts.
2 min