Warm Beet and Lentil Salad with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the lentils in salted boiling water for 20 minutes until tender.
20 min
- 2
Cook the beets in boiling water for 20 minutes, then peel and cut into cubes.
20 min
- 3
Thinly slice the fennel and lightly toast it in a pan with a little oil.
5 min
- 4
In a large bowl, combine the lentils, beets and fennel.
2 min
- 5
Make a vinaigrette with mustard, oil, salt and pepper, then pour over the salad.
2 min
- 6
Crush the walnuts and sprinkle over the top before serving.
2 min
