Walnut and Lentil Paste (Asian Style)
Temps
45 min
Difficulté
moyen
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Toast the walnuts dry in a pan for 5 minutes to enhance their flavor.
5 min
- 2
Cook the lentils in boiling water for 20 minutes until very tender.
20 min
- 3
Drain the lentils and blend with the toasted walnuts and oil until you reach a smooth paste.
8 min
- 4
Transfer the paste to a pot and cook for 5 minutes, stirring constantly.
5 min
- 5
Season generously with salt and pepper, then serve hot.
2 min
