Walnut and Lentil Paste (Asian Style)

Name: Walnut and Lentil Paste (Asian Style)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 200 g Red lentils; 120 g Walnuts; 500 ml Water; 30 ml Oil; 5 g Salt; 2 g Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Toast the walnuts dry in a pan for 5 minutes to enhance their flavor.
5 min
2
Cook the lentils in boiling water for 20 minutes until very tender.
20 min
3
Drain the lentils and blend with the toasted walnuts and oil until you reach a smooth paste.
8 min
4
Transfer the paste to a pot and cook for 5 minutes, stirring constantly.
5 min
5
Season generously with salt and pepper, then serve hot.
2 min