Vegetarian Vegetable and Herb Omelet

Vegetarian Vegetable and Herb Omelet 

Temps

18 min

Difficulté

facile

Ingrédients

7

Budget

~4-7

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Cut the broccoli into small florets and the carrots into fine dice.

    5 min

  2. 2

    Cook the vegetables in a pan with a little butter for 5 minutes.

    5 min

  3. 3

    Whisk the eggs with salt, pepper, and chopped fresh herbs.

    2 min

  4. 4

    Pour the beaten eggs over the hot vegetables in the pan.

    1 min

  5. 5

    Cook for 5 to 6 minutes, stirring gently until set.

    5 min

  6. 6

    Fold the omelet in half and serve immediately.

    1 min

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