
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into small florets and the carrots into fine dice.
5 min
Cook the vegetables in a pan with a little butter for 5 minutes.
5 min
Whisk the eggs with salt, pepper, and chopped fresh herbs.
2 min
Pour the beaten eggs over the hot vegetables in the pan.
1 min
Cook for 5 to 6 minutes, stirring gently until set.
5 min
Fold the omelet in half and serve immediately.
1 min