Vegetarian Tacos with Tomato and Avocado
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cut the tomatoes into small dice and slice the onion into thin strips.
5 min
- 2
Halve the avocado, remove the pit, and slice the flesh into strips.
3 min
- 3
Squeeze the lime juice and toss with the avocado to prevent browning.
2 min
- 4
Warm the tortillas in a skillet or microwave for 2 minutes.
2 min
- 5
Fill each tortilla with tomatoes, avocado, onion, and fresh cilantro.
3 min
