Vegetarian Tacos with Ground Meat and Homemade Salsa

Name: Vegetarian Tacos with Ground Meat and Homemade Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 portions
Cuisine: mexicaine
Ingredients: 300 g Ground meat; 9 piece Corn tortillas; 200 g Tomato sauce; 1.5 piece Avocados; 80 g Grated Gruyère; 0.5 piece Onion; 2 tbsp Olive oil; 1 tsp Chili powder; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Finely chop the onion.
2 min
2
Heat the oil in a skillet and brown the ground meat for 4 minutes, breaking it apart with a spoon.
4 min
3
Add the onion, tomato sauce, and chili powder. Simmer for 6 minutes.
6 min
4
Meanwhile, slice the avocados.
2 min
5
Warm the tortillas for 30 seconds in the microwave or in a skillet.
1 min
6
Fill each tortilla with braised meat, avocado, and grated Gruyère. Serve hot.
2 min