Name: Vegetarian Pasta Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Shell pasta; 2 pieces Carrot; 3 tbsp Butter; 3 tbsp Flour; 400 ml Milk; 100 g Grated cheese; 1 tsp Salt; 0.5 tsp Pepper; 0.25 tsp Nutmeg

Temps

40 min

Difficulté

moyen

Ingrédients

9

Budget

~4-6 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

14 gProtéines

14 gLipides

52 gGlucides

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3pers.

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Etapes

1
Cook the shell pasta according to package directions. Peel and cook the carrots for 8 minutes.
12 min
2
Prepare the béchamel: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the milk.
8 min
3
Let the béchamel thicken for 5 minutes, add the cheese, salt, pepper, and nutmeg.
5 min
4
Combine the pasta, carrots, and béchamel in a baking dish. Top with grated cheese.
5
Bake at 180°C for 15 minutes until golden brown.
15 min