Vegetarian Niçoise Salad with Eggs and Feta
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Cook the eggs in boiling water for 10 minutes. Blanch the green beans for 5 minutes in another pot, then cool them in ice water.
12 min
- 2
Cut the tomatoes into wedges and halve the hard-boiled eggs. Crumble the feta.
5 min
- 3
Arrange the green beans, tomatoes, and olives on plates. Top with eggs and feta. Drizzle with olive oil.
3 min
