Vegetarian Farfalle Pasta with Tomatoes and Comté

Name: Vegetarian Farfalle Pasta with Tomatoes and Comté
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Farfalle; 500 g Tomato sauce; 80 g Comté; 1 stalk Celery; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

410 kcal

par portion

26 gProtéines

16 gLipides

41 gGlucides

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Etapes

1
Cook the farfalle in salted boiling water until al dente, about 10 minutes.
10 min
2
Meanwhile, chop the celery and sauté it in a skillet with olive oil.
3 min
3
Add the tomato sauce to the celery, season with salt and pepper, and simmer for 5 minutes.
5 min
4
Drain the pasta and toss with the sauce. Transfer to a baking dish.
2 min
5
Grate the Comté over the pasta and bake at 200°C for 7-8 minutes until golden.
8 min