Vegetarian Farfalle Pasta with Tomatoes and Comté
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cook the farfalle in salted boiling water until al dente, about 10 minutes.
10 min
- 2
Meanwhile, chop the celery and sauté it in a skillet with olive oil.
3 min
- 3
Add the tomato sauce to the celery, season with salt and pepper, and simmer for 5 minutes.
5 min
- 4
Drain the pasta and toss with the sauce. Transfer to a baking dish.
2 min
- 5
Grate the Comté over the pasta and bake at 200°C for 7-8 minutes until golden.
8 min
