Vegetarian Curry with Pantry Vegetables

Name: Vegetarian Curry with Pantry Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600 g Potatoes; 400 g Carrots; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Olive oil; 1 pinch Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and cut potatoes and carrots into regular pieces. Slice the onion.
8 min
2
Heat the oil in a pot, sauté the onion for 2 minutes.
2 min
3
Add the curry paste, mix well, then add the vegetables.
2 min
4
Pour in the coconut milk, bring to a simmer and cook for 20 minutes until tender.
20 min
5
Salt to taste and serve hot.
3 min