Vegetarian Curry with Pantry Vegetables
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut potatoes and carrots into regular pieces. Slice the onion.
8 min
- 2
Heat the oil in a pot, sauté the onion for 2 minutes.
2 min
- 3
Add the curry paste, mix well, then add the vegetables.
2 min
- 4
Pour in the coconut milk, bring to a simmer and cook for 20 minutes until tender.
20 min
- 5
Salt to taste and serve hot.
3 min
