Vegetarian Curry with Carrots and Celery

Name: Vegetarian Curry with Carrots and Celery
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 piece Carrots; 2 piece Celery stalks; 3 tsp Curry powder; 2 tbsp Butter; 400 ml Water; 100 g Oat flakes; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

12 gLipides

42 gGlucides

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Etapes

1
Cut the carrots and celery into sticks.
5 min
2
Melt the butter in a pot or large pan.
2 min
3
Add the curry powder and sauté for 1 minute to release the aromas.
1 min
4
Add the vegetables and water, cover and simmer for 15 minutes.
15 min
5
Pour in the oat flakes, stir and cook for 5 more minutes until you reach a creamy texture.
5 min
6
Season with salt and pepper.