Vegetarian Curry with Carrots and Celery
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the carrots into 1 cm slices and the celery into 2 cm pieces on a cutting board.
5 min
- 2
Melt the butter in a pot or skillet, add the curry powder and let it brown for 1 minute.
1 min
- 3
Add the carrots and celery, mix well to coat with curry. Pour in the water.
2 min
- 4
Simmer covered for 15-20 minutes until the vegetables are tender.
18 min
- 5
Season with salt and pepper. Serve in shallow bowls.
2 min
