Vegetarian Curry with Carrots and Celery
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the carrots into 1 cm slices and the celery into 2 cm pieces on a cutting board.
5 min
- 2
Melt the butter in a pot or skillet, add the curry powder and let it brown for 1 minute.
1 min
- 3
Add the carrots and celery, mix well to coat with curry. Pour in the water.
2 min
- 4
Simmer covered for 15-20 minutes until the vegetables are tender.
18 min
- 5
Season with salt and pepper. Serve in shallow bowls.
2 min
