Vegetarian Curry with Apples and Vegetables

Name: Vegetarian Curry with Apples and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 piece Apple; 400 g Potato; 250 g Carrot; 1 piece Onion; 2 tsp Curry powder; 400 ml Coconut milk; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and dice the potatoes, carrots, apples and onion.
10 min
2
Sauté the onion in oil in a Dutch oven for 2 minutes.
2 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Add the potatoes and carrots, stir and cook for 5 minutes.
5 min
5
Pour in the coconut milk and add the apples. Cover and simmer for 15 minutes.
15 min
6
Season with salt and pepper to taste. Serve hot.
2 min