Vegetarian Curry Stir-Fried Noodles

Vegetarian Curry Stir-Fried Noodles 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~3-4

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

380 kcal

par portion

9 gProtéines
14 gLipides
52 gGlucides

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Etapes

  1. 1

    Cook the noodles according to package directions, then drain.

    5 min

  2. 2

    Finely slice the onion.

    3 min

  3. 3

    Heat the oil in a wok and sauté the onion for 2 minutes.

    2 min

  4. 4

    Add the curry powder and stir for 1 minute.

    1 min

  5. 5

    Add the canned tomatoes and simmer for 5 minutes.

    5 min

  6. 6

    Add the noodles, toss well, and season to taste.

    3 min

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